Scientist Florence Wambugu works with farmers in Kenya. Kenya is a country in East Africa. She helps farmers grow bigger and better crops. Wambugu is interested in finding simple ways to raise more food. In the past ten years, Wambugu has spent a lot of time studying sweet potatoes. Sweet potatoes are an important food in her part of Kenya. A virus kept attacking the plants. It stopped the sweet potatoes from growing properly. Some farmers, says Wambugu, lost three-quarters of their crops because of the virus.
Wambugu went to war against the virus. Her search for a weapon that could save the sweet potatoes led to a laboratory in St. Louis, Missouri. Scientists there are studying new ways to create better plants.
The lab’s work focuses on genes. Genes are the chemical “computer programs” found