Dip Tips
Tim has six tips on how to fix hot dip:
1. First grab a pad. Jot down what you will need. Is it a lot? Did you jot ham, a can of yams, jam, cod, hot dogs, or a bag of figs? Dill is tasty with hot dip. Add dill to the pad.
2. Fix the dip. Ham can have a lot of fat on it. Fat is bad. Lop it off. Do not miss a bit. Big figs can have pits. Get rid of the fig pits. Cod can have fins. Rip off the fins. Add a bit of dill.
3. Next mix the dip in a big pot or in a large pan. Do not mix it in a box. Do not mix it in a can. Do not fill it to the top.
4. Fit a lid on the pot. It can be a glass lid or it can be a tin lid.
5. Mix the dip six times: mix, mix, mix, mix, mix, mix. Do not sit. Do not miss a mix! It is a big, hot job.
6. Then sit. Try a bit of dip. Do not eat a lot.
Using Tim’s six tips, your dip can not miss! His dip is tops!